I’m a freelance writer and recipe developer based in Durham, NC.
I write a mixture of recipes and reported stories for HuffPost, The Kitchn, Glamour, Women's Health, Well+Good, Kroger, and more. I cover a pretty broad range of topics, but these days I’m especially interested in writing about food from an anti-diet perspective.
Most recently, I was the features editor at SELF (where I still write a weekly food newsletter that you can sign up for here!). Previously, I was the senior food editor at BuzzFeed. In what now seems like a former life, I graduated from culinary school and worked as a restaurant line cook.